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REVIEW: Kellogg’s Scooby-Doo! Cereal (2013)
I’m in college and during the week, I eat copious amounts of fried foods at the dining hall. On the weekends, I consume my body weight in ramen and pizza. Sure, I’ll admit that I’m a little ashamed of...
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REVIEW: Pizza Hut Crazy Cheesy Crust Pizza
Pizza Hut likes to do things differently. In the past, they’ve been known to shove hot dogs inside of their pizza crusts, or even decorate the perimeter of a pie with cheeseburgers. It seems that...
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REVIEW: Ben & Jerry’s Chocolate Peppermint Crunch Ice Cream
There are some ice cream flavors that are just a little too bizarre for everyday eating. I understand bacon-flavored ice cream might be your guilty pleasure, but the majority of people don’t want to...
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REVIEW: Milk Chocolate M&M’s Chocolate Bar
The color blind life can be challenging. I can remember struggling with colors since a young age, receiving criticism from my teachers for coloring the grass orange and pumpkins green in my coloring...
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REVIEW: Burger King Rib Sandwich
It was a late night at the office. Outside my window, the occasional crack of thunder broke through the sound of unrelenting rain. I sat at my desk, furiously tapping away at the typewriter, working...
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REVIEW: Skippy Natural Peanut Butter Spread with Dark Chocolate
Are you allergic to peanuts? Are you also allergic to chocolate? If so, I regret to inform you that Skippy has just released a new product that you won’t be able to eat. It’s the new Skippy Natural...
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REVIEW: Ben & Jerry’s Truffle Trifecta Ice Cream
Kudos to you, Ben & Jerry’s. You’ve finally listened to the countless haute cuisine chefs who have surely written to you pleading for the creation of an ice cream featuring truffles. For years,...
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REVIEW: Starbucks Shaken Iced Peach Green Tea Lemonade
Starbucks’ new Shaken Iced Peach Green Tea Lemonade can’t decide what it wants to be. Is it iced tea? No. Is it green tea? No. Is it a peach drink? No. Is it lemonade? No. It’s all of these. Well,...
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REVIEW: Kobi Dogs “Kobi Competition Pack”
Where were you on the Fourth of July? Were you outside, barbecuing with friends and family? Spending the day at the beach? Illegally purchasing copious amounts of explosive pyrotechnics in hopes of...
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REVIEW: Brach’s S’mores Candy Corn
Halloween is right around the corner…if you consider “right around the corner” synonymous with “weeks from now.” I’ve never been one to come up with a crazy costume idea for Halloween, but this year...
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REVIEW: Ben & Jerry’s Peanut Butter Jam Session Ice Cream
Peanut butter and jelly is the quintessential childhood favorite – a sandwich loved by all. I love it, you love it, Jay-Z loves it. There’s no denying it: the peanut butter and jelly sandwich is more...
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REVIEW: General Mills Fruity Yummy Mummy Cereal
History repeats itself. At least that’s what my teachers always told me in high school. They didn’t necessarily mean Dick Cheney will shoot another man in the face at some point during the coming...
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REVIEW: Limited Edition Jif Whipped Peanut Butter & Chocolate Mint Whips
Peanut butter is so overdone these days. Much like the Scary Movie series, people have had enough of it. Every other week, there’s a new peanut butter product released that nobody wants to buy. We’ve...
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REVIEW: Papa John’s Mega Chocolate Chip Cookie
Happy National Cookie Month! Break out the Oreos and snickerdoodles, because this October, we’re celebrating cookies. Though I can find no record of the origins of this commemorative month on the...
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REVIEW: Trader Joe’s Speculoos Cookie and Cocoa Swirl Spread
Do you remember your first time? Were there scented candles? Sensual music in the background? I remember my first time. It took place right outside of Central Park. I didn’t mind the public watching....
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REVIEW: McDonald’s Buffalo Ranch McChicken
It’s about time McDonald’s started using some high quality meats in their products. The people have yet to see a Big Mac made with Kobe beef and we’re still waiting for a McRib made from Berkshire...
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REVIEW: Burger King BBQ Rib Sandwich
‘Tis the season. The McRib season, that is. America’s favorite pork sandwich has finally returned to McDonald’s restaurants across the country. Ribheads far and wide began planning their yearly poetry...
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REVIEW: J&D’s Foods Sriracha Candy Canes
Sriracha mania is sweeping the nation. Though the famous hot sauce has been adored for ages, sriracha has recently enjoyed a surge in popularity. We’ve seen sriracha beef jerky, sriracha lollipops,...
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REVIEW: Post Limited Edition Cocoa Pebbles Xtreme Cereal
Few cereals are extreme enough to warrant dropping a vowel from their names, but Post seems to think their new Cocoa Pebbles Xtreme cereal is worthy of the honor. The limited edition cereal was only...
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REVIEW: Post Burstin’ Berry Poppin’ Pebbles Cereal
A little carbonation never hurt nobody. Except the Fizzy Lifting Drinks. Avoid that stuff like the plague. Earlier this month, Post cereals released their new Burstin’ Berry Poppin’ Pebbles cereal, a...
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REVIEW: Starbucks Caramel Flan Latte
Of all the jiggly desserts I’ve experienced, flan has to be my favorite. For those readers who have never had the pleasure of enjoying flan, it’s a bit like Jello’s fancier, wealthy cousin. While...
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REVIEW: Wendy’s Steakhouse Jr. Cheeseburger Deluxe
When it comes to burgers, Wendy’s can be rather unorthodox. We’ve seen pretzels for buns, burgers topped with foie gras, even “renegade” burgers named after dinosaurs. With their latest twist on the...
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REVIEW: Pepsi Wild Cherry Made with Real Sugar
Just like blue whales, the African wild ass, and Gary Busey’s sanity, commercial soft drinks made with real sugar seem endangered. Take a look at beverages found in your local convenience store. Most...
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REVIEW: Limited Edition Jif Whips Maple Brown Sugar
Buy Jif Whips Limited Edition Maple Brown Sugar from Amazon Most people know maple syrup as a sticky substance coveted by Canadians, the official currency of Vermont, and something that Kanye West...
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REVIEW: Sonic Reese’s Peanut Butter Cups & Chocolate Waffle Cone Sundae
An ice cream sundae is nothing without its cone. Well, except if it’s in a cup. That’s why Madonna’s cone-bra was so ingenious — it was both cones and cups at the same time. For sanitary reasons, I...
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REVIEW: Wendy’s BBQ Pulled Pork Sandwich
There are several places I never want to find pulled pork, including a high school cafeteria, the bathroom, and inside an open wound. Fortunately, Wendy’s has nothing to do with these three things....
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REVIEW: McDonald’s Mozzarella Sticks
McRibs, McNuggets, McFlurries — I love ‘em all. Want to know the truth? Just slap a “Mc-” prefix in front of any remotely edible substance and I’ll gladly give it a taste. McPossum, anyone? And that’s...
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REVIEW: Hostess Limited Edition Cherry Chocodile Twinkies
Dear Hostess, I would like to commend your recent decision to revive Chocodiles, those chocolate-coated, cream-filled sponge cakes. Their reappearance was honestly the most surprising comeback of...
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REVIEW: Hostess Limited Edition Red Velvet CupCakes
Now that both Christmas and New Year’s Eve have passed, it’s time to start planning for the next holiday: Valentine’s Day. This February 14, I got me a hot date with a box of Hostess Red Velvet...
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REVIEW: Ben & Jerry’s Boom Chocolatta Cookie Core Ice Cream
Coffee is a wonderful thing. It makes mornings tolerable, goes great with donuts, and gives kopi luwak farmers a reason to sift through civet poop. It’s also incredibly addictive. Sure, coffee might...
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REVIEW: Talenti Chocolate Chip Cookie Dough Gelato
Few people recognize cookie dough’s versatility. Your kids ate all the Play-Doh? Give those rascals some cookie dough. Out of plumber’s putty? Use a bit of cookie dough to fix that leaky faucet. Need...
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REVIEW: Dunkin’ Donuts Oreo Cheesecake Square Donut
When it comes to cheese and desserts, I have mixed feelings. Cheese and pie? No thanks. The last time I tried a slice of apple pie topped with cheddar cheese, I began gagging like my neighbor’s cat...
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REVIEW: Honey Maid Birthday Cake Teddy Grahams
Bears and birthday cakes do not mix. At least that’s what the security guards told me when I tried to feed Greg the Grizzly a slice of red velvet with cream cheese frosting. Those misinformed...
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REVIEW: Limited Edition Chicken Pot Pie Hot Pockets
When I was a kid, my mom chose not to feed us Hot Pockets. With tears in my eyes and hunger in my stomach, I spent many lunchtimes watching my classmates shove pepperoni-filled pastries into their...
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REVIEW: Jif Cookies ‘n Cream Hazelnut Spread
Hybrids are all the rage right now. Half-electric/half-gasoline cars are zipping around our roads, bakeries are selling Cronuts by the dozen, and scientists have successfully merged blobfish DNA with...
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